VCCI-HCM is seeking the expert/consulting unit to implement capacity-building activities for cooperatives in the shrimp and rice value chains to comply with production, product, and food safety standards, to improve market access – Phase 2
Time of operation: From January 2026 to June 2026.
Please refer to the attached TOR (in Vietnamese) for more details
Proposals should be submitted to [email protected] or send them by post to VCCI-HCM Office: 4th Floor, Rooms 405–406 171 Vo Thi Sau Street, Xuan Hoa Ward, Ho Chi Minh City.
Deadline for proposal submission: January 12, 2026